Ghirardelli giveaway

My favorite Christmas candy recipe is so simple. My mom always made these for us growing up.

Melt a bar of favorite Ghirardelli chocolate (I use double boiler). Shape marzipan in to square logs and spread the melted chocolate all over, you’ll be able to do the 4th side once the others have hardened. To speed up you can pop in the freezer for a minute. Slice half inch pieces and serve with coffee or iced Baileys. Or hot cocoa for the little ones. DIVINE!

To enter Ghirardelli $100 giveaway visit here!